Celebrating visionary leadership in food & hospitality
Top 30 Women
in Food 2025
Nominations open January 21, 2025
Join us in honoring the trailblazing women who are shaping the future of the food and hospitality industry. The annual list will recognize the most influential leaders driving change and creating impact, from executives to chefs to entrepreneurs and innovators.
Key dates to remember
Make your voice heard and help us celebrate the leaders who inspire us all.
Nominations open
January 21, 2025
Voting begins
February 8, 2025
How it works
1. Submit nominations
Share your picks for the most impactful women in food starting January 21st. Nominations are open to the public—your input matters!
2. Cast your vote
Starting February 8th, vote for the women who’ve made a lasting impression on the industry.
3. Celebrate excellence
The final Top 30 Women in Food 2025 list will be revealed on March 3rd. Stay tuned to celebrate these extraordinary leaders.
Why it matters
This list isn’t just about recognition—it’s about highlighting the contributions and stories of women who are changing the industry, one milestone at a time. Let’s amplify their voices and honor their work together.
Meet our Top 30 from past years
2024 List
Carin Stutz, Cherryh Cansler, Jennifer Saunders-Haynes and more.
2023 List
Sydney Web, Kristen Barnett, Becky Coulter, and more.
2022 List
Trinity Mouzon, Marguerite Zabar Mariscal, Pinky Cole and more.
2021 List
Rita Patel, Kat Cole, Christina Tosi, and more.
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